-George Eliot
Saturday, October 4, 2008
Wednesday, October 1, 2008
Dockside Grill at John Wayne Marina, Sequim Bay
Ummmmm Yummy! While vacationing in Port Townsend last weekend we took a side trip over to John Wayne Marina in Sequim Bay and decided to have an early dinner at the Dockside Grill located at the marina
. Boy was I glad we did! Everything we had was great! There was not much in the way of vegetarian meals but I wanted seafood so ordered the seafood salad and Sinan was happy with the Fettuccine. We also had their Cheese Duo appetizer which had both baked brie and cambazola cheeses with tomato relish and baked garlic. Everything was good - Everything was too much so I could not try the desserts - although they looked absolutely wonderful! It is a little pricey and being a small place I would recommend a reservation - we lucked out in that we arrived right at 4:00 - early enough to beat the crowd.
. Boy was I glad we did! Everything we had was great! There was not much in the way of vegetarian meals but I wanted seafood so ordered the seafood salad and Sinan was happy with the Fettuccine. We also had their Cheese Duo appetizer which had both baked brie and cambazola cheeses with tomato relish and baked garlic. Everything was good - Everything was too much so I could not try the desserts - although they looked absolutely wonderful! It is a little pricey and being a small place I would recommend a reservation - we lucked out in that we arrived right at 4:00 - early enough to beat the crowd.
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